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Endowed with a bright garnet color, the Cannonau presents an intense, persistent, full flavor and can stretch through long ageing. It should be stored in a cool, dark cellar, at a constant temperature. Ideal with very structured dishes such as red meat, game feathered and furred, excellent with cheese.

Serve at a temperature of about 18-20°C (64°F to 68°F)

Alc grade: 13,5%
Total acidity: 4,6 g/l
Residual sugar: 2,0 g/l